This workshop will cover the simple steps of making homemade mustard, from sourcing ingredients, to processing, and storing your finished product.

This workshop will also cover how to make miso paste from scratch by fermenting soybeans with salt and koji.

Participants will have the opportunity to make miso and mustard in a hands-on lab and take home their creations.

This class requires advance registration. 

Registration: Online registration is available to pay with a credit card.

Fee: $20

Deadline: Aug. 2

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 07/25/24 at ambenson@nmsu.edu or 505-243-1386.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.